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外媒评选了中国最好吃的10款泡面 有多少款你吃过的

时间:2017-12-29 15:35:47  
 

The noodles, made from purple potatoes have a nice texture to them – a little sturdier than your garden variety instant and they were very nice to chew. 

面条是用紫薯做的,口感特别,有点筋道,很有嚼劲。

The broth is a thick beef and tomato affair, with a very luxuriant and rich texture to it – almost creamy in a way. 

汤底是浓郁的牛肉番茄汤,味道丰富,甚至有点像奶油。

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